Champagne Louise Brison Mémoire 20

LOOP LINE TASTING NOTES | Bright straw yellow with a light copper colour and fine perlage. Fragrance of meadow orchard, ripe citrus fruits, candied ginger, white flowers, with a hint of almond biscuits and puff pastry. On the palate elegant attack, rich in white-fleshed and citrus fruit, complemented by red berries and pastries. The lively acidity and fine perlage round off the flavour experience.

Classic champagne with pleasant autolysis notes, lively acidity and exciting minerality

Louise Brison is a family story of technical know-how and human relations over 4 generations. In 1910, Louise Brison eked out a living on a few acres of vines at a time when winemaking was not very lucrative. Thanks to her tenacity, the future generations were able to continue her work and the estate took on a new direction in 1977 with Francis BRULEZ, who began producing vintage Champagnes aged in oak barrels. His daughter Delphine BRULEZ carries on the family tradition, building her bridge between the past and the future.

The terroir of Aube is unique. It was created from a special climate with a strong influence from the plateau of Langres (dry and cold), and a soil made up of a calcareous clay bedrock of limestone marl. The soil is closer to Chablis than Reims – you won’t find any chalk here! Delphine makes her champagnes from her family’s 15HA of vines, planted 70% Pinot Noir, and 30% Chardonnay. The vineyards are on a south-south-east exposure, at and average elevation of 280m (upto 320). All vineyards are under organic viticulture since 2012 (certification is started in 2017) and there are no chemicals or pesticides / insecticides applied to allow the natural biodiversity to flourish.

MADE BY | LOUISE BRISON

REGION | COTE DES BAR, CHAMPAGNE

GRAPES | 50% CHARDONNAY, 50% PINOT NOIR

SIZE | 375 ML

ALC. BY VOL. | 12.5%