FOOD MENU
*All menu items are subject to change
SNACKS
BREAD OF THE DAY
blackbird sourdough, house made compound butter
OLIVES
castelvetrano
blackbird sourdough, house made compound butter
OLIVES
castelvetrano
CHIPS & DIP
fermented pepper paste, roquefort, caramelized onion
fermented pepper paste, roquefort, caramelized onion
PICKLE PLATE
assorted house made pickles
CHICKEN LIVER MOUSSE
house blueberry jam, crostini
assorted house made pickles
CHICKEN LIVER MOUSSE
house blueberry jam, crostini
ANTIPASTI PLATE
2 cheeses, 2 cured meats, bread of the day & accompaniments
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PLATES
BRAISED BEEF SPÄETZLE
house made späetzle, kimchi corn, braised short rib, crème fraîche, chives
STEAK TARTARE
flank steak, shallots, cornichons, chives, truffle aioli, quail egg, shaved pressed caviar
MAPLE GINGER GLAZED DELICATA SQUASH
weet and salty penpita dust, maple pepita granola, vegan yuzu 'cream'
NEW POTATOES
red mini potatoes, mascarpone, pecorino, guanciale, calabrian chili crisp, cured egg yolk, black pepper, chives
DUCK TARTINE
confit duck, granny smith apples, pickled shallots, fermented ramps, maple brown butter dijon, chives
CHEESES & CURED MEATS
PACIFIC ROCK
CURE QUERTIER
GARROTXA
ALLEGRETTO
RASSEMBLEU
GRAND TRUNK
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ROSETTE DE LYON
CHORIZO
SOPPRESSATA
BRESAOLA
PUSTA
CACCIATORE